Manufactured with excellent Italian swine meat and made into sausages by using different types of natural gut. These salami differ from each other because of the grinding, the natural gut which they are dried in, the seasoning and the maturing period length. All these components, wisely combined, give each of them its unmistakable taste.

LOCAL SALAMI: Fine grinding with small cubes of lard. Medium weight available: Kg. 0,850

COUNTRY STYLE SALAMI: Medium-small grinding. Medium weight available: Kg. 0,950

SALAMI FROM ABRUZZI: Very lean meat, fine grinding. Medium weight available: Kg. 0,800

“IL MORBIDO” SALAMI (SOFT SALAMI): Fine grinding. Its distinctive softness makes it spreadable. Medium weight available: Kg. 0,600

SPICY SALAMI: Fine grinding with small cubes of lard and chilli. Medium weight available: Kg. 0,450