These two kinds of cold meats and salami could be ideal ingredients, together with pulped tomatoes, for preparing tasty “Ragù” sauce. They can also be eaten sliced on a fragrant piece of bread.

“LA RUSTICA” (“RUSTIC”) BACON ROLL: Seasoned and rolled portion of swine abdomen deprived of the exciding fat. Medium weight available: Kg. 4

“GOLETTA” ROLL: Seasoned and rolled portion of swine throat deprived of the exciding fat. Medium weight available: Kg. 0,900

UNROLLED “GOLETTA”: Portion of swine throat, together with skin, selected among the leanest meats, then seasoned. It preserves its typical triangle shape. Medium weight available: Kg. 1